Though the Indian Restaurants present a somewhat common dishes yet its History and regional characteristics cannot be overruled. In fact the food of India has all the diversity in parlance to its regional diversity and the inhabitants, thereof .
Convincingly These cuisines are heavily influenced by India’s history, conquerors, trade partners, and the religious and cultural practices of its populace. The West Indian Cuisines borrow their influence from Persian techniques, especially in the sixteenth century.
The Guide to Indian Tourism will make you understand the Cuisines of this western region of India. It is OUR MOTIVE.
The Maharshtra cuisines include Bhakri, is a staple food cooked using Jawhari, Bajari along with the vegetables prepared in Groundnut oil.
Thalippeth is the popular breakfast of the Maharashtrians. The dishes such as Vada Pav, missle vada Pav, Upma, sheera etc. are their Fast foods. While Sabudana Khichadi, Pav bhaji, etc. mostly constitute of their dinner.
Malvani is the Non vegetarian dish proffered by the People living in the Konkan region.
The Goan cuisine include Rice with Fish Curry and Beer is the part of their common diet.
Undoubtedly Rice is the staple of food of western India.
WE ARE HERE TO SERVE YOU. YOU MAY FIND OUR OTHER SERVICES ON OUR ‘SERVICE TAB’
POST YOUR COMMENTS. WE WANT TO HEAR FROM YOU. YOU MAY CONNECT US OR CONTACT US. DON’T FORGET TO BUILD RELATION. TRY ONCE WE WILL SURELY RESPOND. FOR SURE RELATION BUILDING IS A KEY TO SUCCESS.
Please remember –Please follow our Blogs for Virtual Tour. We will met their and for sure take you to this entire new Journey.
We owe to provide every assistance required to make your tour to India, a complete success . And that too free of cost.
To Know further, Please visit our Content under the name ” Places to Visit India”
In fact the etymology of western Indian states relates to the Indian History and Hinduism. Consequently the names of the region are often derived from Sanskrit Literature. Read More..